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Ingredients: 1 cup yellow corn meal ½ cup flour 2 eggs, beaten 1 cup butter milk 1½ table spoon baking powder 1/3 cup melted butter ½ teaspoon salt Preparation: 1. Preheat oven at 375 degrees 2. Place oil in baking pan or muffin tin and place in oven. 3. Place ingredients in large mixing bowl. 4. Mix ingredients - but don't beat. 5. Pour ingredients into preheated pan or muffin tin. 6. Place in oven for 20 - 30 minutes or when golden brown. 7. Cornbread is done when inserted toothpick comes out clean. Serves 6
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