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Ingredients: 1 medium head of cabbage, cored and shredded ½ medium sized onion, chopped ¼ cup olive oil 2 tablespoons hotsauce 1 tablespoon seasoned salt 1 tablespoon garlic powder 1 tablespoon onion powder ½ teaspoon black powder Preparation: 1. Add olive oil to large skillet and turn on medium heat. 2. Add cabbage, chopped onion and other ingredients. 3. Stir ingredients together. 4. Cover and cook for 5 - 7 minutes stirring every 2 minutes. 5. Continue cooking until desired tenderness is reached. Serves 4 - 6
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