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Ingredients: 10 - 12 whole russet potatoes 5 hard boiled eggs chopped 1 medium sized onion lightly chopped 3 celery stalks chopped ½ cup pickle relish ¾ cup Mayonnaise 1/3 cup yellow mustard 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper
Preparation: 1. Boil potatoes with skin on for 30 - 45 minutes. When fork can be easily inserted. Potatoes are done. 2. Pour hot water out and run cold water over potatoes to cool them off for 5 minutes. 3. When potatoes are cool, peel off skin and cut into bite sized pieces. 4. Place pieces into bowl and add ingredients. 5. Mix 6. Serve cold. Serves 6 You Could Be Our Next Winner!
Question , Comment or Problems with This Recipe? Email: RecipeDoctor@BlackHomeOwnerNews.com
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