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Soul food recipes have a reputation as unhealthy, especially
in the light of today's health conscious consumers. More people are
watching their diets by choice or are forced to by doctors
orders. The high fat, salt and calories contained in traditional
soul food is blamed for the high rate of obesity, high blood pressure,
diabetes and other health ailments.
That's why radical changes continue to take place when it comes
to this popular southern cuisine. Those changes have combined healthier
ingredients and cooking methods with the robust flavor of southern
cooking. The result is a healthier and friendlier version more people
are loving. Now you can taste healthier ingredients that make the
dishes safer to eat than the past. No more artery clogging fat back,
bacon or ham hocks in these dishes. We're talking leaner, meaner
and healthier.
Now you'll find more natural ingredients, herbs and spices that
work with your healthy soul food diet, not against it.
But including natural ingredients that harmonize with good health
standards is half the battle. The other half concerns the cooking
methods and techniques. Because what good is adding healthier
ingredients to the dish if you end up cooking valuable vitamins and
minerals out in the process? That's why you'll find less deep fat
frying in today's soul food cooking and more steaming, roasting,
baking, and sautéing , for example.
All these work to add the valuable health element in and eliminate
former health concerns of the past. Another culprit is sodium,
one of the biggest culprits blamed for the increase in high blood
pressure, especially among African Americans. Now more recipes contain
sea salt and even kosher salt, which contain much less sodium than
table salt. But the movement continues toward no salt recipes by
using a combination of spices, citrus juices and herbs instead.
These are quick and simple ways today's creative cooks are making soul
food recipes safer for public consumption. Now you can have your
favorite southern dishes without risking your soul.
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