Soul Food Cooking Chart

Home

Soul Food Articles

Top 20 Soul Food Recipe Videos

Soul Food Seasoning Dictionary

Fixing Soul Food Mistakes

Soul Food Safety Tips

Healthier Soul Food Recipe News

Soul Food Cooking Chart

 African Home Decor Store

Download

Free Restaurant Cookbook Here!

Restaurant Recipes

'Cooking Chart'

1 Gallon = 1 liter

or 4 quarts

or 8 pints

or 128 fluid ounces

or 16 Cups

or 256 tablespoons

or 768 teaspoons

1 Quart = . 25 or ¼ gallon

 

or 2 pints

or 32 fluid ounces

or 4 Cups

or 64 teaspoons

or 194 tablespoons

 

1 Pint = .5 or ½ quart

 

or 16 fluid ounces

or 2 cups

or 32 tablespoons

or 96 teaspoons

 

4 cups = 1 quart

2 cups liquid = 1 pound

1 cup = 16 tablespoons or ½ pint and 1 fluid ounce

¾ cup = 12 tablespoons

¼ cup = 4 tablespoons

1/8 cup = 2 tablespoons or 1 fluid ounce

3 teaspoons (tsp) =1 tablespoon

Like This? FaceBook.com

Enjoy This Page? Tell a friend: